RUECKERT TACO SALAD
I grew up eating Taco salad every Monday night without fail. It's my favorite and I never get sick of it... never.
*ground beef
*packet taco seasoning
*frozen corn
*kidney beans (my parents always did pinto but I prefer kidney)
*iceberg/romaine lettuce (the mix is good)
*green peppers, chopped small
*black olives, chopped small
*tomatoes, chopped small
*cheddar cheese, shredded
*finely chopped onion
*tortilla chips
*sour cream, salsa, guacamole
Brown meat and add seasoning according to packet instructions. Add desired amount of corn and beans. Leave on stove on low.
In large bowl:
-Cut lettuce very fine
-all chopped veggies
-My parents added the shredded cheese into the salad but these days they are putting it on the side. I like it mixed in.
Create your masterpiece:
-Meat mixture on the bottom of your plate (I recently saw a picture on my sister, Elise's, blog of her and my brother Chris with taco salads... they had the meat on top of the salad--quite the scandal if you ask me!)
-Salad on the meat mixture
-Top with onion, salsa, sour cream, etc...
-eat it one chip dipped at a time.
2 comments:
You crack me up...and I remember Tiff learning how to make this when they first got married. I have to say, she might deviate a bit {scandalous, I know}. This totally reminds me of your family...I don't think we ever once had this growing up. Funny how different families can be.
Sarah, I love it! What an awesome recipe!
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